I was down at Fred Meyer's the other day and was walking past the meat area and I found two Beef Back Ribs on sale for $2.00. Now, I can't just leave those sitting there for that price. I picked up both of them and put them in the freezer for another day. I have never cooked the whole rib like this. I have done the smaller cut ribs and I really like them.
I had pulled one of the packages from the freezer to thaw and this morning I decided to give it a try. I was not sure of the length of time I should let them cook but at 7:30 am I decided to get them ready. My seasoning on these were salt, garlic salt, steak seasoning and some soy sauce. I put them in the oven at 250 degrees and just let them go.
It only took about 3 hours for them to be done and the meat was just peeling away from the bone. I let them set for a little bit and then decided to have an early lunch.
I cleaned the plate off in no time. I would change my seasoning proportions a little bit but will work on the next ones later.
Have a fun day.......
