Tuesday, May 27, 2014

Memorial Weekend

We had a very nice weekend and was invited to spend some time with our friends.  There was a lot of food and conversation.  It was fun. 
 
One of the items brought was a dish that was easy to make and looked healthy and not fried.  I decided to make them myself on Monday just for something to eat as a snack. 
 
I went down to the store and picked up a small container of sweet mini peppers and some whipped cream cheese.  Now you are thinking of the Poppers that are fried.  These are not fried but baked at 325 degrees.  First you cut the peppers and then put the whipped cream cheese on and all you have to do at that time is bake for 20 minutes and you will see the cream cheese start to get some brown color on top.  They are done at that point.  Wonderful. 
 
The next time I try these I will put regular cream cheese and try to mix something inside to give it a little bit more pop.  Here they are.

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